Chinese Food
All Recipes
Ice moon cake+
Ice skin moon cake is fresh and pleasant in appearance, low in oil and sugar, relatively simple in making method. It is very suitable for making at home. It is suitable for tea gathering with girlfriends. -
Slim, beautiful and healthy salad
I often cook this salad for dinner recently. One plate of this salad is enough. I don't need to eat any other main food. It's suggested that you don't eat too much for dinner or too late. It's better for your health. After eating it, I'll go swi... ...
No oil version of microwave crisps determined to be an interesting person
I read an article this morning, saying why there are some old good friends, but they are getting far away from each other. They will never contact again. The author's original saying is that people will gradually realize who they are and what th... ...
Soviet style fresh meat moon cake with pickled mustard
After finishing the Cantonese lotus and the Matcha cake, today I will make my favorite - the Soviet style fresh meat moon cake. Su Dongpo has poem cloud - small cake like chewing the moon. In it, there are crisp and Yi. They taste it silently. A... ...
Cranberry Berry
The biggest characteristic of bagels is to boil the dough with boiling water before baking. After this step, the shell fruit will produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut it into two circles ... ...
Cantonese moon cake
The moon is round on August 15. The moon cake is sweet and fragrant in the Mid Autumn Festival
Tiramisu (soft body version)
Well, it's the Mid Autumn Festival this year. Do a tiramisu warm-up. Ask me why I make tiramisu. I don't know why. It's mainly because my father bought cream cheese into mascarpone. I can make Tiramisu with long grass. The rest of the cheese is ... ...
Soft and waxy moon cake
I saw many ice skin mooncakes with chengmian (Chengfen). I think it's tough to add chengmian (Chengfen). In other words, it's to increase the chewiness of the dough. Just like shrimp dumplings and many Cantonese snacks, chengmian (Chengfen) will... ...
Super simple homemade red bean paste
Put the red beans and clear water into the rice paste with the soymilk machine. Beat them into the rice paste directly. Stir fry them in a non stick pot to dry some water. Add sugar (according to your own taste) in the middle. Stir until they st... ...
Cloud leg moon cake
I have been pondering for a long time for the stuffing of cloud legs, and finally I chose this recipe. In fact, I don't like crispy mooncakes at all. However, this kind of stuffing really needs to match with crispy. This is a small cloud leg. Ab... ...
Sunshine kitchen with French garlic bread and Lixin
Crispy and delicious. Lixin demonstrates the authentic method of the French garlic bread which is always used in Western food in the video.
Lotus seed, tremella and white gourd soup
In addition to stewing porridge, the stewed soup is also very good. It's great to take such a can with you when you eat out or bring your meal. This is a light and delicious sweet soup. It's very comfortable to drink in hot weather. Although the... ...
Durian cheese ice skin moon cake
The welfare of eating durian is coming. The ice skin moon cake of durian cheese. It's smelly. Ha ha. Breaking the tradition is different.
